Sweet Potato Tamales

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Ingredients

2 large ears of corn, husks carefully removed and kept whole, silk discarded

2 cups (about 11 ounces) preccoked cornmeal (See Note)

1 teaspoon salt

5 tablespoons unsalted butter, softened

1 cup cooked, diced sweet potato

1 teaspoon hot pepper sauce

Tomatillo Sauce

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