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Beer-Marinated Flank Steak With Aji And Guacamole

62 faves
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
38%
CHOL
11%
SOD
18%

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Ingredients for 6 servings

2 1 1/3-pound flank steaks

1 tablespoon dried oregano

2 teaspoons ground cumin

coarse kosher salt

1/4 cup extra-virgin olive oil

11/4 cups thinly sliced green onions (about 6)

1 12-ounce bottle dark beer

1/2 cup worcestershire sauce

aji sauce

Colombian guacamole

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