Southern Shrimp And Grits

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
151%
CHOL
116%
SOD
124%

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Ingredients for 4 servings

1 cup stone-ground grits

3 Tb. butter

2 cup shredded fontina cheese

Cayenne Pepper

1 lb shrimp, peeled and deveined

1/2 lb bacon, chopped

1/2 x lemon, juiced

2-3 Tb. chopped parsley

1 x small bunch chopped green onions

1 large garlic clove, minced

Salt and Pepper

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