Israeli Couscous And Mushroom Pilaf

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Washington Post


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2 tablespoons olive or vegetable oil

1 small onion, cut into 1/4-inch dice (about 1/2 cup)

3/4 pound assorted mushrooms, stemmed and cut in 1/2- to 3/4-inch chunks

1 8.8-ounce package Israeli couscous (1 3/4 cups)

2 cups low-sodium or homemade chicken broth


Freshly ground black pepper

2 tablespoons finely chopped dill

2 tablespoons finely chopped or snipped chives

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