Fried Cauliflower With Caper Aioli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
79%
CHOL
86%
SOD
43%

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Ingredients for 4 servings

1 cup mayonnaise

soy flour, for dusting

fresh ground black pepper

1 tablespoon fresh lemon juice (not that bottled stuff!)

1 tablespoon capers , chopped

3 eggs , beaten

extra virgin olive oil (for frying)

1 garlic clove , minced

1 large head cauliflower , cored and cut into florets

salt

crushed red pepper flakes , to taste

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