Beef Pot Roast

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Ingredients

2 tablespoons olive oil

3 1/2 pounds boneless chuck roast

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 large onion, chopped

1 small clove garlic, minced

2 cups good-quality beef stock

3 tablespoons canned crushed tomatoes

1 bay leaf

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