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Roasted Tomato Pasta Salad

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Frontera Fiesta
Related tags
salad nut free vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
38%
CHOL
25%
SOD
56%

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Ingredients for 8 servings

1 package (16 ounces) rigatoni pasta

1 cup Frontera Roasted Tomato Salsa

1 cup mayonnaise

3 tablespoons cider vinegar

2 cups cherry tomatoes, quartered or halved, depending on size

2 cups seedless cucumber, diced

1/2 cup chopped fresh chives

½ cup chopped fresh cilantro

2 teaspoons salt

4 tablespoons finely crumbled queso anejo or Romano cheese

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