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Thai Hot And Sour Soup With Shrimp

Recipe Details
Nutrition

Details

DF
LC

12 Ingredients

  • 6 cups fat-free, less-sodium chicken broth
  • 4 kaffir lime leaves
  • 1 (4-inch) lemongrass stalk, halved and crushed
  • 1/2 habanero chile pepper, minced
  • 1 cup thinly sliced shiitake mushrooms (about 2 ozs)
  • 1/2 lb large shrimp, peeled and deveined
  • 1/4 cup fresh lime juice
  • 2 tsps fish sauce
  • 1 medium tomato, cut into wedges
  • 2 green onions, thinly sliced (about 1/2 cup)
  • 1 cup light coconut milk
  • 2 Tbsps chopped fresh cilantro

Preparation

Read recipe preparation at Cooking Light  

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