Thai Hot And Sour Soup With Shrimp

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6 cups fat-free, less-sodium chicken broth

4 kaffir lime leaves

1 (4-inch) lemongrass stalk, halved and crushed

1/2 habanero chile pepper, minced

1 cup thinly sliced shiitake mushrooms (about 2 ounces)

1/2 pound large shrimp, peeled and deveined

1/4 cup fresh lime juice

2 teaspoons fish sauce

1 medium tomato, cut into wedges

2 green onions, thinly sliced (about 1/2 cup)

1 cup light coconut milk

2 tablespoons chopped fresh cilantro

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