Veggie Melts

More from this source
Oxmoor House


Add a comment


Cooking spray

2 teaspoons olive oil, divided

1 small green bell pepper, cut into strips

1 small red bell pepper, cut into strips

1 small onion, sliced

1 small zucchini, sliced

1 tablespoon salt-free Greek seasoning

8 (4-ounce) portobello mushrooms

1 teaspoon water

4 (3-ounce) wheat submarine rolls, split and toasted

4 slices reduced-fat provolone cheese

You might also like

Moist Chocolate Cake
Make-Ahead Muffin Melts
The Pioneer Woman
Pesto Veggie Melts
Sprouted Kitchen
Mustard Roasted New Potatoes
Joy The Baker
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Lemon-Pecan Pancakes
Cat Cora
Banana Crumb Muffins
Pip & Ebby
White Chocolate Raspberry Tart
Have Cake Will Travel
Ritz Cracker Ice Cream Sandwiches
Joy The Baker
Rasberry Martini Mousse Shooters
Bakers Royale