Steamed Cod, Champ And Mustard Sauce

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Kayotic Kitchen


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1 1/2 pound fresh cod

1 pound potatoes (little over)

1/2 a cup milk

1/3 vegetable bouillon cube

2 tbsp all-purpose flour

3 big spring-onions

3 tbsp butter

1/2 to 1 cup water

1/4 cup heavy cream

2 tsp Dijon mustard

pepper and salt

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