Tomato Confit, Basil & Goat Cheese Terrine

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
23%
CHOL
9%
SOD
6%

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Ingredients for 10 servings

36 to 40 Slow-Roasted Tomato  pieces

6 oz. fresh goat cheese

Salad greens and toast as accompaniments

1/2 cup Basil Purée

Niçoise Vinaigrette

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