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Pea And Mint Soup

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donna hay
Related tags
soups memorial day purim lunch
Photo: donna hay


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3 cups (360g) frozen green peas

2 large potatoes, peeled and chopped

1.5 litres chicken stock

½ cup (125ml) pouring (single) cream

1 tablespoon chopped mint

sea salt and cracked black pepper

crusty bread, to serve

pepper sour cream

½ cup (120g) sour cream

1 teaspoon coarsely cracked black pepper

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