Pea And Mint Soup

More from this source
donna hay


Add a comment


3 cups (360g) frozen green peas

2 large potatoes, peeled and chopped

1.5 litres chicken stock

½ cup (125ml) pouring (single) cream

1 tablespoon chopped mint

sea salt and cracked black pepper

crusty bread, to serve

pepper sour cream

½ cup (120g) sour cream

1 teaspoon coarsely cracked black pepper

You might also like

Roasted Sweet Garlic, Bread & Almond Soup
Jamie Oliver
English Pea And Fresh Herb Soup
Running With Tweezers
Persian Yogurt Soup - Ashe Mast
101 Cookbooks
Cucumber Mint Soup
Whole Foods Market
Melon Soup With Crispy Prosciutto
Cat Cora
Lemongrass Chicken Soup
Whole Living
Thai Coconut Chicken Soup
Pamela Salzman
Spring Pea Soup
Yummy Supper
Summer Squash Soup
smitten kitchen
Fresh Pea And Mint Soup