Roasted Carrot & Avocado Salad Recipe (With Orange & Lemon Dressing)

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Jamie Oliver


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1 orange halved

2 punnets of cress

extra virgin olive oil red or white wine vinegar

2 cloves of garlic peeled

4 tablespoons mixed seeds toasted

3 ripe avocados

2 handfuls of interesting mixed winter salad leaves like Treviso rocket radicchio or cavolo nero tops washed and spun dry

red wine vinegar 4 x 1cm thick slices of ciabatta or other good quality bread

2 level teaspoons whole cumin seeds 1 or 2 small dried chillies

crumbled sea salt and freshly ground black pepper

4 sprigs of fresh thyme leaves picked

1 lemon halved

1 x 142ml pot of soured cream

500 g medium differently coloured carrots with their leafy tops

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