Spicy Lamb Meatballs With Pan Gravy

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12 ounces lean ground lamb

3/4 cup dry bread crumbs

1/4 cup shredded nonfat mozzarella cheese

1 tablespoon nonfat plain yogurt

1 teaspoon minced garlic

1 teaspoon chopped fresh mint

1/4 teaspoon ground red pepper

2 cups frozen defatted chicken stock, thawed

1 teaspoon cornstarch

1/4 teaspoon salt

1/4 teaspoon ground black pepper

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