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Ginger Tofu Stir-Fry

1 fave
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
29%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

½ medium yellow onion , peeled and cut into thin half circles

2 cups mushrooms , sliced

1 rib celery , peeled and cut into ½ inch pieces

dash salt

2 tablespoons fresh ginger , grated

2½ cups fresh or frozen broccoli , chopped

1 carrot , cut into thin strips

6 oz. low-fat tofu , cubed

2 generous handfuls snow peas

1 tablespoon low-sodium soy sauce

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