Pork And Vegetable Dumplings

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Martha Stewart


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2 pounds bok choy

1/2 pound ground pork

1 egg

1 teaspoon cornstarch

1 tablespoon vegetable oil

1/2 cup plus 1 tablespoon soy sauce

1 teaspoon grated fresh ginger

2 teaspoons Asian fish sauce

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 twelve-ounce package round dumpling wrappers

2 1/2 teaspoons sugar

1 1/2 tablespoons toasted sesame oil

2 tablespoons thinly sliced scallion greens

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