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Thai Beef Salad Wraps

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Ingredients

1 (1-pound) flank steak, trimmed

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

1 cup cubed peeled cucumber

1/2 cup grape or cherry tomato halves

1/4 cup thinly sliced shallots

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh cilantro

2 tablespoons brown sugar

3 tablespoons low-sodium soy sauce

2 tablespoons fresh lime juice

1/2 teaspoon crushed red pepper

6 (10-inch) flour tortillas

12 Bibb lettuce leaves

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