Endive Potato Casserole

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Details

9 Ingredients

• 1 1/2 Tbsps reduced-calorie margarine
• 1 1/2 Tbsps all-purpose flour
• 3/4 cup skim milk
• 1/4 tsp salt
• Butter-flavored vegetable cooking spray
• 1 1/4 cups sliced Belgian endive (about 1/3 lb)
• 1 cup peeled, sliced baking potato
• 1 1/2 Tbsps chopped shallot
• 2 Tbsps (1/2 oz) shredded reduced-fat Swiss cheese, divided