Endive Potato Casserole

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Oxmoor House


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1 1/2 tablespoons reduced-calorie margarine

1 1/2 tablespoons all-purpose flour

3/4 cup skim milk

1/4 teaspoon salt

Butter-flavored vegetable cooking spray

1 1/4 cups sliced Belgian endive (about 1/3 pound)

1 cup peeled, sliced baking potato

1 1/2 tablespoons chopped shallot

2 tablespoons (1/2 ounce) shredded reduced-fat Swiss cheese, divided

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