Nuts About Butterscotch Tartlets

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/4 cups warm Butterscotch Sauce

1/2 cup walnut pieces, well toasted

1 large egg, beaten slightly

1/3 cup shredded coconut, well toasted

1/2 cup cashews, well toasted

1/2 tsp. baking powder

2 Tbs. granulated sugar

1/2 cup golden raisins

Pinch table salt

6 3/4 oz. (1-1/2 cups) all-purpose flour

1 Tbs. cold water; 1-1/2 tsp. more if needed

2 oz. (4 Tbs.) unsalted cold butter, cut into small pieces

1/2 cup sliced almonds, well toasted

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