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Italian Broccoli & Salmon Bake

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

250.0g penne

100.0g mascarpone

50.0g mature cheddar , finely grated

300.0g broccoli , cut into large florets

25.0g plain flour

25.0g butter

2 tbsp small capers (optional) rinsed to remove excess salt or vinegar

4 fresh skinless salmon fillets

8 anchovy fillets, halved (optional)

600.0ml milk

10 large fresh basil leaves, roughly torn

8 sundried tomatoes (preserved in olive oil), drained and thickly sliced

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