Tom Yum Goong (Spicy Thai Shrimp Soup)

2 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 1/2 pounds medium shrimp

9 1/2 cups water, divided

1/2 cup chopped peeled fresh galangal (about 2 ounces)

1/2 cup (2-inch) pieces peeled fresh lemongrass (about 4 stalks)

6 fresh or frozen kaffir lime leaves

1/2 cup canned straw mushrooms, quartered

2 tablespoons roasted red chili paste (such as Thai Kitchen)

1 tablespoon fish sauce

2 Thai chiles

1/2 cup chopped green onions

1/2 cup chopped fresh cilantro

1 tablespoon fresh lime juice

6 tablespoons chopped dry-roasted unsalted peanuts

4 lime wedges

You might also like

Tom Yum Goong Soup (Thai Hot And Sour Shrimp Soup)
Closet Cooking
Tom Yum (Tom Yum Goong)
Rasa Malaysia
Tom Yum Goong
SF Gate
Tom Yum Goong (Sweet And Sour Prawn Soup)
Saveur
Tom Yum Goong (Hot And Sour Shrimp Soup)
Saveur
Tom Yum Goong
What's Cooking?
Tom Yum Goong Soup
Leite's Culinaria
Tom Yum Goong
Foodista.com
Tom Yam Goong
The Naptime Chef
Pad Thai Goong (Pad Thai With Shrimp)
Tokyo Terrace