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Red Snapper With Tomato-Olive Compote And Rice

3 faves
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
48%
CHOL
81%
SOD
45%

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Ingredients for 4 servings

1 cup long-grain white rice

2 tablespoons olive oil

1 medium onion, halved lengthwise and thinly sliced

4 garlic cloves, slivered

Coarse salt and ground pepper

1 can (14 1/2 ounces) diced tomatoes, in juice

1/2 cup pitted Kalamata olives, slivered

2 tablespoons capers, drained and rinsed

4 red snapper fillets (6 to 8 ounces each), halved crosswise

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