Carmela's Lemon Basil Sorbet

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Chef Speak
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
4%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

4 cups purified water

3 cups sugar

Zest of 4 lemons (Meyers work great!)

1 cup lightly packed fresh basil leaves

1 1/2 cups fresh squeezed lemon juice

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