Turkey Cutlets With Smoky Black Bean Sauce

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1/4 cup fat-free, less-sodium chicken broth

2 teaspoons onion powder

1 teaspoon bottled minced garlic

1/2 teaspoon chili powder

1/2 teaspoon white wine vinegar

1/8 teaspoon salt

Dash of ground red pepper

1 (15-ounce) can black beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes, drained

1/2 teaspoon barbecue smoked seasoning (such as Hickory Liquid Smoke)

2 tablespoons butter

8 (2-ounce) turkey breast cutlets

Cooking spray

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