Carrot Cake Cupcakes

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Magpie's Recipes


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2/3 cup all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon ground ginger ( I overlooked this, maybe next time)

1/8 tsp clove powder

3-4 elachi powdered ( I just put the seeds on a paper towel, folded the towel over and whacked them with the back of my metal measuring cups until crushed and sort of powdery)

1/2 cup shredded fresh or frozen and thawed coconut ( Didn't add this time but will next time)

2/3 cup sugar

1/3 cup vegetable oil

1/3 cup soy yogurt (plain or vanilla)

1 teaspoon vanilla

1 cup finely grated carrots ( I thawed frozen carrots for 2 mins in the microwave then pulsed them in my food processor on the chop setting. Don't pulse for too long lest they turn mushy)

1/4 cup chopped walnuts ( I didn't add these)

1/4 cup raisins (I hate raisins in cake so didn't add this either)

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