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Ancho Dusted Pan Seared Monkfish With Green Curry-Roasted Corn Sauce And Roasted Corn Relish Recipe

Nutrition per serving    (USDA % daily values)
CAL
604
FAT
110%
CHOL
44%
SOD
35%

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Ingredients for 4 servings

olive oil

4 cloves garlic, finely chopped

2 tablespoons olive oil

salt and freshly ground pepper

4 cups clam stock

1 ancho chile, seared in a hot pan until pliable, seeds removed and finely diced

salt

2 tablespoons green curry paste

3 tablespoons finely chopped red onion

2 tablespoons chopped cilantro

1 cup roasted corn kernels

2 (1 pound) monkfish tails

1/4 cup fresh lime juice

1 cup dry white wine

1 large red onion, finely chopped

2 corn husks, chopped

Chopped fresh cilantro

ancho chile powder

1 cup heavy cream

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