Five-Spice Shrimp

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Self Magazine


Vey good.
e8dd8943d3e9   •  24 Jan   •  Report
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2 teaspoons olive oil

1 large onion, chopped

1-inch piece ginger

2 cloves garlic

1/8 teaspoon chili powder

1 teaspoon turmeric powder

1 teaspoon ground cumin

1 teaspoon ground coriander

2 medium tomatoes, pureed

1 pound large shrimp, shelled and deveined

2 1/2 cups cooked rice

Coriander sprigs

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