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Grilled Leg Of Lamb With Thyme And Allspice

Nutrition per serving    (USDA % daily values)
CAL
1101
FAT
288%
CHOL
143%
SOD
45%

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Ingredients for 8 servings

4 large garlic cloves

1 1/2 teaspoons salt

2 tablespoons olive oil

1 teaspoon finely grated fresh lemon zest

1 tablespoon fresh lemon juice

5 teaspoons minced fresh thyme

1 teaspoon black pepper

1/2 teaspoon ground allspice

1 (6 1/2- to 7-lb) bone-in leg of lamb, trimmed of all but a thin layer of fat

Special equipment: an instant-read thermometer

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