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Nigella's Pea & Pesto Soup

Nutrition per serving    (USDA % daily values)
CAL
667
FAT
101%
CHOL
1%
SOD
4001%

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Ingredients for 2 servings

375 g frozen peas

2 x spring onions, trimmed but whole

4 x 15ml tbsp fresh pesto (from a tub, not a jar)

1/2 tsp lime juice

1 Maldon salt or ½ tsp table salt

750 ml water

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