Cauliflower Puree

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
16%
CHOL
6%
SOD
5%

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Ingredients for 4 servings

1 head (1 3/4 pounds) cauliflower, stem and tough stalks trimmed, florets roughly chopped

1 cup water or chicken stock, preferably homemade

2 to 3 tablespoons sour cream

1 tablespoon unsalted butter, softened

Coarse salt and freshly ground pepper

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