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Peach And Prosciutto Panini With Thyme Aioli

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McCormick
Related tags
low carb nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
1740
FAT
265%
CHOL
194%
SOD
119%

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Ingredients for 4 servings

1/2 cup mayonnaise

1 1/2 teaspoons McCormick® Thyme Leaves

1/2 teaspoon grated lemon peel

8 slices whole grain sourdough bread (1/2-inch thick)

2 medium peaches, thinly sliced

4 very thin prosciutto slices

4 slices sopresatta or other salami

4 slices Gruyere cheese

1 cup watercress leaves

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