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Roasted Plum Tomato Gazpacho With Lump King Crab

Nutrition per serving    (USDA % daily values)
CAL
558
FAT
15%
CHOL
55%
SOD
118%

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Ingredients for 4 servings

1/2 teaspoon salt (optional)

2 tablespoons cider vinegar or red wine vinegar

1/2 red pepper, cut into dice

3 tablespoons finely chopped parsley

1 (1 lb) can lump king crab meat (Open, drain and put the crab in the refrigerator until the soup is ready.)

4 slices bakery bread (An Italian loaf will do nicely.)

butter (to coat the bread slices)

8 plum tomatoes

olive oil , for drizzle

Tabasco sauce

6 scallions , diced

1/2 green pepper , cut into dice

1 teaspoon cumin

2 teaspoons garlic , minced

1 teaspoon honey

16 ounces spicy V8 vegetable juice (or other tomato juice)

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