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Chicken And Summer Vegetable Tostadas

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low carb nut free cinco de mayo latin mexican


Veggie or with chicken
Kiera Florka   •  1 Jun   •  Report
I will know the verdict in a few minutes....
Kiera Florka   •  1 Jun   •  Report
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1 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

2 teaspoons canola oil

12 ounces chicken breast tenders

1 cup chopped red onion (about 1)

1 cup fresh corn kernels (about 2 ears)

1 cup chopped zucchini (about 4 ounces)

1/2 cup green salsa

3 tablespoons chopped fresh cilantro, divided

4 (8-inch) fat-free flour tortillas

Cooking spray

1 cup (4 ounces) shredded Monterey Jack cheese

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