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Chicken, Sausage & Prawn Jambalaya

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Ingredients

olive oil

1 green pepper deseeded and roughly chopped

4 fresh bay leaves

700 g long grain rice

1 large onion peeled and roughly chopped

4 sticks of celery trimmed and roughly chopped

6 cloves of garlic peeled and sliced

sea salt and freshly ground black pepper

cayenne pepper

16 20 raw king prawns peeled and deveined

4 chicken drumsticks skin on preferably free range or organic

300 g smoked sausage such as andouille or fresh chorizo skin removed cut into 1cm thick slices

4 chicken thighs skin on preferably free range or organic

1/2 fresh red chillies deseeded and finely chopped

1 red pepper deseeded and roughly chopped

a handful of fresh curly parsley

1 x 400g tin of chopped tomatoes

1/5 litres chicken stock preferably organic

4 sprigs of fresh thyme

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