Benihana Vegetable Mix Saute

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Nutrition per serving    (USDA % daily values)
CAL
898
FAT
99%
CHOL
1%
SOD
253%

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Ingredients for 4 servings

4 tablespoons vegetable oil

4 tablespoons light soy sauce

2 cups carrots , sliced

Teriyaki Sauce

2 tablespoons lemon juice

salt , to taste

1/4 cup sake (rice wine)

8 ounces bean sprouts

4 scallions, roughly chopped

15 fresh shiitake mushrooms, sliced

2 cups cauliflower or cabbage

Saute Mix

1 cup onion , sliced

1/2 cup mirin (sweet rice wine)

1/2 cup soy sauce

2 tablespoons chopped parsley

black pepper , to taste

2 cups green beans or broccoli

1 teaspoon sesame seed , toasted

2 tablespoons sugar

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