Tomato, Squash & Spinach Curry

260 faves | 2 recommends
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
4%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2.0 tbsp madras curry paste

oil

5 tomatoes , quartered

1 large onion , halved and sliced

1 small butternut squash , about 500g, cut into chunks

100.0g spinach , roughly chopped

steamed Basmati pilaff , to serve

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