Tomato, Squash & Spinach Curry

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Details

7 Ingredients

• 2.0 tbsp madras curry paste
• oil
• 5 tomatoes , quartered
• 1 large onion , halved and sliced
• 1 small butternut squash , about 500g, cut into chunks
• 100.0g spinach , roughly chopped
• steamed Basmati pilaff , to serve