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Strawberry-Rhubarb Cornbread

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Ingredients

3/4 cup sour cream

1/4 cup sugar

1/4 cup Land O Lakes® Fat Free half & half

2 Land O Lakes® All-Natural eggs, slightly beaten

2 (8 1/2-ounce) packages corn muffin mix

1 cup chopped fresh strawberries*

1 cup chopped fresh rhubarb*

Land O Lakes® butter, if desired

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