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Carnitas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
91%
CHOL
58%
SOD
38%

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Ingredients for 10 servings

3 tbsp vegetable oil

3-4 lb pork shoulder butt, trimmed of fat and cut into 2″ cubes

1 x white onion, sliced

4 x fresh marjoram sprigs or 1/4 tsp dried

4 x fresh thyme sprigs or 1/4 tsp dried

3 x bay leaves

1 tsp fresh black pepper

2 tsp salt (to taste)

1 x orange, cut into eighths

1 cup milk

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