Pumpin Cranberry Muffins!

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1 teaspoon stevia

1/2 teaspoon nutmeg

2 teaspoons grated orange zest (zest from one orange)

1/3 cup soymilk

1 1/2 cups fresh cranberries , lightly chopped

2 1/2 cups unbleached flour

1 tablespoon baking powder

15 ounces pumpkin puree (fresh or from a can)

2 teaspoons vanilla

1 teaspoon ginger

1/2 teaspoon salt

1/2 cup pure maple syrup

2 teaspoons cinnamon

1/4 cup olive oil

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