Ginger-Soy Marinade

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
88%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

1 tablespoon Thai chili-garlic sauce (sriracha)

1/8 cup unseasoned rice vinegar

1/4 cup toasted sesame oil

3 - 5 cloves garlic, grated

Zest of 1 lemon

2 tablespoons low-sodium soy sauce

1 small knob (1 inch) fresh ginger, grated

1/4 teaspoon kosher salt

1/4 cup extra-virgin olive oil

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