Crock Pot Beef Burgundy

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Nutrition per serving    (USDA % daily values)
CAL
599
FAT
82%
CHOL
67%
SOD
23%

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Ingredients for 8 servings

3 cups sliced fresh mushrooms

2 lbs beef stew meat

1/4 teaspoon garlic powder

1 onion , sliced

4 slices bacon

2 carrots , cut into chunks

1/2 teaspoon dried marjoram

1/4 teaspoon pepper

1 tablespoon Worcestershire sauce

2 tablespoons chopped fresh parsley

1/2 cup all-purpose flour

12 ounces condensed beef broth

16 ounces egg noodles, uncooked

1/2 cup Burgundy wine (or other dry red wine)

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