Curry Noodles With Chicken

By Sunset
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1 pound green beans

3/4 pound boned, skinned chicken breasts

8 to 9 ounces fresh fettuccine

1 can (14 oz.) coconut milk

1 tablespoon Thai red curry paste

1 1/2 teaspoons sugar

1 teaspoon rice vinegar

1 to 2 tablespoons Asian fish sauce (nuoc mam or nam pla)

Fresh basil or cilantro leaves (optional)

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