Soupe Au Pistou Recipe

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3 tablespoons extra virgin olive oil

Salt and freshly ground black pepper to taste

2 small red potatoes, with skins

1 small onion

1 large tomato, peeled, and seeded

8 cups chicken stock or canned broth

1 stalk of celery, peeled

2 garlic cloves, peeled

1 cup (4 ounces) freshly grated Gruyere or Parmesan cheese

1 small yellow crookneck squash, with skin

1 bunch fresh basil, leaves only

1 small zucchini, with skin

1 large carrot, peeled

1/3 cup dry white beans (navy or Great Northern), washed

1/4 pound green beans

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