Savory Mascarpone Cheesecake With Sun-Dried Tomato Pesto

2 faves
More from this source
Epicurious

Comments

Add a comment

Ingredients

1 cup finely ground Wheat Thins or other wheat crackers

1/2 cup finely chopped walnuts

1 tablespoon unsalted butter, melted and cooled

1 1/2 cups packed fresh basil leaves

6 ounces sun-dried tomatoes in oil, drained, reserving 2 tablespoons of the oil

1 garlic clove, minced

1/4 cup freshly grated Parmesan

3 tablespoons pine nuts

1 pound mascarpone (available at specialty foods shops and cheese shops)

8 ounces cream cheese, cut into bits and softened

3 large eggs, beaten lightly

1 tablespoon all-purpose flour

8 ounces sour cream

1 teaspoon all-purpose flour

sun-dried tomato slices for garnish

basil sprigs for garnish

assorted greens with vinaigrette

You might also like

Mascarpone Cheesecake With Apples And Caramel
Foodess
Crème Brûlée Cheesecake
Fine Cooking
Mini Strawberry & White Chocolate Cheesecakes
Donal Skehan
Three-Cheese Cheesecake
BBC Good Food
Blueberry And White Chocolate Cheesecake
Donal Skehan
Double Chocolate Cheesecake Cookies
How Sweet It Is
Peanut Honeycomb Baked Mascarpone Cheesecake
The British Larder
Strawberries-And-Cream Cheesecake
Martha Stewart
Blueberry Mascarpone Cheesecake With Amaretti C...
Closet Cooking
Tiramisù Cheesecake
Fine Cooking