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Green Gazpacho With Spicy Croutons

Nutrition per serving    (USDA % daily values)
CAL
228
FAT
9%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

1 large cucumber – peeled, de-seeded and roughly chopped

4 large tomatillos – papery skins removed and roughly chopped

1 large yellow bell pepper – de-seeded and roughly chopped

1 small yellow onion – roughly diced

2 cups watercress – tough stems removed and roughly chopped

1/2 cup chopped cilantro

2 1/2 cups water

1 tbsp. kosher salt + more salt and fresh ground black pepper, to taste

4 slices day-old sourdough bread

1 tsp. olive oil

1 tsp. smoked paprika

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