Linguine With Red Clam Sauce:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
44%
CHOL
8%
SOD
16%

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Ingredients for 5 servings

4 oz pancetta, chopped

1-2 tsp olive oil

1/2 x sweet yellow onion, diced

3-4 x large cloves of garlic, minced

28 oz whole or crushed tomatoes

1/2 tsp dried oregano

1 tsp fennel seeds, crushed

1/4 tsp crushed red pepper

Sea salt and freshly cracked pepper, to taste

5-6 x fresh basil leaves, chopped

2 tbsp fresh parsley, chopped (divided)

10 oz linguine

1 Ib fresh clams, cleaned

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