Grilled Miso-glazed Sea Bass With Japanese Cucumber Salad

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Details

10 Ingredients

• 4 sea bass fillets, each 4 oz.
• 1/2 cup plus 2 Tbs. red miso glaze with yuzu
• 1 large english (hothouse) cucumber, thinly sliced
• 1/4 daikon radish, peeled and grated
• 2 green onions, both white and light green portions, thinly sliced diagonally
• 1/4 cup mirin
• 1/4 cup rice vinegar
• 1 Tbs. sugar
• 2 Tbs. soy sauce
• Dash of hot sauce