Sweet Potato And Apple Soup

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Ingredients

1 3/4 pounds sweet potatoes, peeled and cut into 1-inch dice

1 small parsnip, peeled and cut into 1-inch dice

2 garlic cloves, coarsely chopped

2 tablespoons extra-virgin olive oil

Salt to taste

6 cups vegetable stock or low-sodium broth

1 cup apple cider

1 teaspoon green Tabasco sauce

Finely diced Granny Smith apple and minced parsley, for garnish

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