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Vegetable Couscous Paella

1 fave
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
30%
CHOL
82%
SOD
42%

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Ingredients for 6 servings

2 1/2 tablespoons olive oil

2 cups chopped onion

1 cup chopped red bell pepper

1 cup chopped green bell pepper

1 tablespoon chopped garlic

1 1/2 teaspoons paprika

2 cups canned vegetable broth

3 large plum tomatoes (about 10 ounces), seeded, coarsely chopped

1 cup frozen peas

1 cup drained canned garbanzo beans (chickpeas)

1/2 cup chopped peeled carrot

1/4 teaspoon crushed saffron threads

1/4 teaspoon cayenne pepper

1 1/2 cups (about 9 1/2 ounces) couscous

6 canned artichoke hearts, quartered

Sliced red bell pepper rings

1 lemon, cut into 8 wedges

Chopped fresh parsley

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