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Flower Cupcakes

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smitten kitchen
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1392
FAT
208%
CHOL
143%
SOD
55%

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Ingredients for 8 servings

18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature

2 2/3 cups sugar

6 extra-large eggs, at room temperature

1 cup sour cream, at room temperature

1 1/2 teaspoons pure vanilla extract

3 cups all-purpose flour

1/3 cup cornstarch

1 teaspoon kosher salt

1 teaspoon baking soda

Icing

1 lb cream cheese, at room temperaturec

3/4 lb confectioners’ sugar, sifted

1 1/4 tsp pure vanilla extract

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